Ingredients

by Pat St. Pierre

Add ingredients slowly.
Flour is the starter
white, pure and simple.
Salt, is not bland nor virgin
it makes the tongue roll
along the smooth lining
of the mouth.
Milk, the liquid substance,
is the necessary lubricant.
Egg the seed of life
adds moisture to the mixture.
Vanilla the flavor for individuality.
Hands, limbs torso help to
produce the mixing action
necessary for completion.
Two lean hard bodies emit
pleasurable heat.
The newly consummated batter
forms a creation of life.